-
Madeleine
Modern French
A tasting menu restaurant named after the Proust pastry, where the chef personally walks you through each course and tells you its story, which is either charming or a lot depending on your relationship with dinner theatre. The cooking is French by memory rather than by rote, and the sauces in particular land with real weight. A cosy room on a cobbled Old Town street in Odense, selected by the Michelin Guide.
Two honors, in evidence:
The record strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Under Lindetraet Eat · 81
- HOS Eat · 82
- ARO Eat · 91
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.