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Madeleine
Modern French
A tasting menu restaurant named after the Proust pastry, where the chef personally walks you through each course and tells you its story, which is either charming or a lot depending on your relationship with dinner theatre. The cooking is French by memory rather than by rote, and the sauces in particular land with real weight. A cosy room on a cobbled Old Town street in Odense, selected by the Michelin Guide.
The awards strongest first
- White Guide Masters Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Under Lindetraet Eat · 81
- HOS Eat · 82
- ARO Eat · 91
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