Maeba Restaurant

Part of the building is a converted olive oil mill, and the wine cellar still occupies the old press room. This Michelin-starred contemporary Italian restaurant in the Campanian hills runs on a blind tasting menu, booked in advance with your course count chosen at the time of reservation. The kitchen leans hard into local vegetables and the surrounding landscape, and a terrace looks out over olive groves that, technically, supplied the original business.

One honor, in evidence: