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A sourdough pizza shop in a coastal Perth suburb, where the dough follows Neapolitan tradition using flour shipped from Italy and gets a long, slow fermentation that shows in the chew. The menu stretches beyond pizza to appetizers, pasta, and salads, and the dessert and coffee selection is taken seriously. Ranked on the 50 Top Pizza Asia-Pacific list, it draws a lively crowd that seems genuinely at ease with the staff.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #38 · 50 Top Pizza Asia-Pacific
One number, weighted & current 67
How we scoreThe dishes from the writeups
- La montanara 50 Top Pizza
- Meatballs in sauce 50 Top Pizza
- Suprema pizza 50 Top Pizza
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