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Magdalena
Modern New American
Floor-to-ceiling windows frame a valley view that does a lot of the heavy lifting before the food even arrives. Magdalena holds two Michelin stars and runs on a "raw, rugged, regional" philosophy, which in practice means a vegetarian surprise menu built around small Swiss producers and a bread-and-butter combination that reportedly causes immediate regret about the courses still ahead. The kitchen skews seasonal, fermented, and quietly ambitious.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- House-made bread with butter Michelin Guide
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