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Magpies Nest
Modern Australian
A converted stone stable from the 1860s tucked among Riverina vines is doing serious work as a Modern Australian set-menu restaurant. The kitchen leans into bold pairings, char siu honey on duck, coconut labneh on pork, without making a fuss about it. On a warm evening the alfresco terrace with a cold glass of something local is hard to argue with. It holds an Australian Good Food Guide Chef Hat.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Grilled pork cutlet
“Perhaps a grilled pork cutlet entices, poached in ginger, fennel and turmeric, served with wild rice pilaf, coconut pickle and minted coconut labneh”
Australian Good Food Guide -
Ginger pudding
“for an indulgent finish, try ginger pudding, poached pear, ganache and spiced pear sorbet”
Australian Good Food Guide
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