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A neon tiger presides over walls that can't decide between Bangkok street culture and a Moroccan souk, and somehow the combination works. This cocktail bar sits inside a nose-to-tail restaurant and borrows the concept: each drink is named for a single ingredient, then built around it in multiple ways. Pomelo, coconut, squid, and cow all get their turn. It's a named Discovery on Asia's 50 Best Bars list, which explains the curious, well-dressed crowd making their way upstairs.
The awards strongest first
- The 50 #71 · Asia’s 50 Best Bars
- Difford's Guide Difford's Guide
One number, weighted & current 81
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