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Whitewashed walls, a bar, a wine cellar, and the village church squarely in the window: Maison Ailhon is a quietly ambitious restaurant that happens to feel like a local hub. The chef, formerly of Septime in Paris, runs a mystery-menu format built around plant-forward modern cooking with spices and chili threading through dishes rooted in classic technique. You eat what you're given, and the wine list suggests someone thought carefully about that too.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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White asparagus with taramasalata
“Highlights include white asparagus with taramasalata and Meyer lemon, or beef tartare with pimentón de la Vera sabayon.”
Michelin Guide -
Beef tartare
“Highlights include white asparagus with taramasalata and Meyer lemon, or beef tartare with pimentón de la Vera sabayon.”
Michelin Guide
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