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A cream-toned dining room on the village square in Ardres, where a husband-and-wife team runs a quietly personal creative restaurant. The chef pulls from land and sea with a light hand, pairing things like lettuce and citrus in ways that sound odd until they don't. The cooking is unhurried and ingredient-led, the kind of place where you sense something careful is happening in the kitchen without anyone making a fuss about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pollock, wild garlic and asparagus
“With an accomplished dish of matured pollock, wild garlic and asparagus, which reveals the meticulous work behind the scenes, he takes things up a notch.”
Michelin Guide
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