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Maison Amaé
Creative Spanish
A young couple runs this small creative bistro a short walk from the seafront, turning out tapas and contemporary plates that move between Basque instinct and something harder to categorize. Duck heart skewers share the menu with braised leeks in a vegetable jus, and the desserts take the same liberties. The room is cosy, the team is warm, and the prices are the kind that make you order one more thing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Duck heart skewers
“The menu features creative tapas (duck heart skewers, orange balsamic reduction, black garlic)”
Michelin Guide -
Baby squid in persillade
“The menu features creative tapas (duck heart skewers, orange balsamic reduction, black garlic) and classics (baby squid in persillade), as well as unadulterated contemporary bistro fare: braised leeks, a robust vegetable jus and rocket jam”
Michelin Guide -
Beef cheek confit
“beef cheek confit in a squid ink jus”
Michelin Guide -
Cappuccino txokola
“The desserts are just as impressive, not least the cappuccino txokola, composed of a coffee cream, soft sponge, and yoghurt sorbet.”
Michelin Guide
Reviews
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The neighbors closest first
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- Denen Kanttua Basque Eat · 79
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