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Christophe Aribert's two-Michelin-star restaurant sits inside an old house pressed against a wooded hillside in the spa town of Uriage, and the mountains aren't just scenery. Herbs, roots, freshwater fish, and flowers from the kitchen garden find their way into creative modern tasting menus that read more like a field survey than a shopping list. Rooms are available if leaving feels wrong, which, given the setting, it probably will.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
- Café A Bistro French Eat · 74
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