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A creative restaurant inside a 19th-century Norman hostelry, this holds a Michelin star and the kitchen belongs to a Meilleur Ouvrier de France. The chef grows much of his own produce, and it shows in dishes that weave local Normandy ingredients through genuinely unusual combinations. Snug guestrooms with terraces over the pond are available if you'd rather not navigate the drive back.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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