-
Maison Colette
Modern French
A former doctor's home in a small Belgian town, now a two-Michelin-star dining room with floor-to-ceiling windows, made-to-measure porcelain by Pieter Stockmans, and a dessert trolley that arrives at the end like a last-minute argument for staying. The chef's classical French training shows in every preparation, with langoustine treated four ways and a suckling lamb that earns its place on the menu. Garden dining and five guestrooms upstairs, if leaving feels premature.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Langoustine
“when he presents his emblematic dish of no less than four different versions of langoustine (including a shellfish consommé to die for!)”
Michelin Guide -
Suckling lamb
“His melt-in-the-mouth suckling lamb with proper crackling and a creamy-crunchy gratin dauphinois, crisp green peas and a punchy gravy is in exactly the same delicious vein.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.