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Maison D
Modern French
A modern French restaurant in a quiet Belgian town where the front of house has enough warmth to make you forget you drove an hour to get there. The chef leans into fine produce and classic flavors, then tilts them slightly sideways, parsley in three textures alongside a spiced clam broth with the turbot. The menu runs long, which tells you something about how the kitchen feels about sending you home hungry.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot
“He might add a playful edge to consummately crafted turbot, with different textures of parsley, all of which is enhanced by a spicy concoction of clams.”
Michelin Guide
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