-
Maison Demarcq
Modern French
A grand town house turned modern cuisine restaurant in the heart of Cambrai, its interior mixing antiques with contemporary pieces in a way that shouldn't work but does. The father-son kitchen leans into seafood and bright citrus flavors, and the warm madeleine with honey-lemon cream has become the kind of dessert people mention unprompted. A brasserie on site handles the more casual end if you want it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Lobster bellevue
“An example: lobster Bellevue and delicately seasoned shrimp paired with crisp maritime flavours and tangy citrus fruits.”
Michelin Guide -
Madeleine cakes
“Don’t miss one of their signature desserts: warm madeleine cakes dipped in a honey and lemon cream that will whisk you straight to seventh heaven.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.