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Maison Joanto
Basque
A farmhouse dining room in the Basque countryside, Maison Joanto serves the kind of food that makes you stop mid-sentence. The chef trained in serious kitchens and channels that into generous, deeply regional cooking: local fish, Kintoa pork, the sort of dark chocolate tart that ends the debate. The room has traditional bones and a lively enough mood that nobody feels precious about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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