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Maison Lameloise
Burgundian
A three-Michelin-star restaurant in a quiet Burgundian market town, which is either charmingly incongruous or exactly right, depending on your mood. The dining rooms are warm and individually appointed, nothing like the austere temples the rating can imply. The chef's cooking leans into Burgundy's larder hard, snails, Bresse poultry, Charolais beef, while the sommelier's list, strong by the glass, gives the wine region its due.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Snails
“Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whilst keeping pace with his era”
Michelin Guide -
Bresse poultry
“Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whilst keeping pace with his era”
Michelin Guide -
Charolais beef
“Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whilst keeping pace with his era”
Michelin Guide -
Morvan hazelnut cazette
“Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whilst keeping pace with his era”
Michelin Guide
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