-
Maison Medard
Modern French
A one-Michelin-star restaurant in a small Loire village where the chef turns hyper-local produce into cooking that's delicate without being timid. The room marries rustic and contemporary details in a way that actually works, and Delphine Medard runs the front of house with the ease of someone who genuinely wants you there. The food is quiet and precise, the kind that makes you pay attention to a sauce in a way you weren't expecting to.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Quenelle of sheatfish
“illustrated by quenelle of sheatfish, white asparagus and langoustine cream”
Michelin Guide -
Loin of pork
“loin of pork and artichokes in a gutsy veal gravy”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.