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Maison Nipa
Filipino-influenced French
A Franco-Filipino restaurant in a village just outside Le Mans, where the kitchen splits duties neatly: one half handles savory, the other desserts. The cooking plants one foot in the Sarthe and the other in the Philippine archipelago, so local squid might arrive stuffed with chorizo sisig, or wild duck turns up with an adobo sauce. The modern dining room mixes textures and materials without fuss, and the service matches.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild duck with coffee-flavoured ceps
“wild duck with coffee-flavoured ceps and an “Adobo” sauce”
Michelin Guide
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