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  1. Maison Pellestor Veyrier

    Modern French

    Eat 86
    Save to a list Write a review On the Way Around

    A Michelin-starred restaurant in a quiet Colomiers address, where the menu reads like a tour of Occitan geography: foie gras and duck from the South-West, oysters from the Étang de Thau, Blanquette de Limoux. The chef trained under Alain Ducasse and Gilles Goujon, and the cooking shows it without shouting about it. His partner runs the room with an ease that makes the whole thing feel personal rather than ceremonial.

    The awards strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    • Foie gras

      “from the South-West, foie gras and duck breast”

      Michelin Guide

    • Duck breast

      “from the South-West, foie gras and duck breast”

      Michelin Guide

    • Veau du Ségala

      “veau du Ségala (veal)”

      Michelin Guide

    • Sétoise rouille

      “from the Mediterranean, Sétoise rouille, oysters from the Étang de Thau”

      Michelin Guide
    Save to a list Write a review On the Way What's Around
    Address
    28 chemin de Gramont, Colomiers, Occitania 31770, France · Colomiers
    Hours

    Closed now, opens 7:30 PM

    • Monday Not listed
    • Tuesday Noon to 1:30 PM 7:30 PM to 9 PM
    • Wednesday Today Noon to 1:30 PM 7:30 PM to 9 PM
    • Thursday Noon to 1:30 PM 7:30 PM to 9 PM
    • Friday Noon to 1:30 PM 7:30 PM to 9 PM
    • Saturday Noon to 1:30 PM 7:30 PM to 9 PM
    • Sunday Not listed
    Phone
    05 61 15 55 55
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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