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Maison Renard
Modern French
A red-brick mansion on the main square, with a glass roof and a bar that make the whole thing feel more like a stage set than a restaurant. Chef Sébastien Renard, a Top Chef alumnus, runs a carte blanche tasting menu rooted in local producers from his home region. The cooking is precise and a little theatrical, which suits the room perfectly.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Squid tagliatelle
“squid tagliatelle with apple, celery and ginger”
Michelin Guide -
Monkfish tail
“monkfish tail with a medley of white asparagus and hay sabayon”
Michelin Guide
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