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A red-brick mansion on the main square, with a glass roof and a bar that make the whole thing feel more like a stage set than a restaurant. Chef Sébastien Renard, a Top Chef alumnus, runs a carte blanche tasting menu rooted in local producers from his home region. The cooking is precise and a little theatrical, which suits the room perfectly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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