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Maison Tiegezh
Modern French
The chef's family has been making Breton crêpes since his grandparents ran the region's first fresh-pancake factory, which gives Maison Tiegezh a pedigree that's hard to invent. The restaurant itself is a Michelin-starred modern dining room where the cooking leans on garden vegetables and local farm produce, shaped by time spent with Éric Frechon at Le Bristol. The forest of Brocéliande sits just outside, so the setting earns its romance without trying.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Bistrot de la Maison Tiegezh French Eat · 74
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