-
A bistro set inside the Les Verdots wine estate, with a travertine terrace looking out over the vines. Thierry Marx runs the kitchen here, pairing classic French bistro cooking with the kind of sideways thinking that keeps it from feeling like a museum piece. Duck confit shows up with lentils and mustard vinaigrette; floating island gets raspberries. The short wine list is essentially a love letter to the estate itself. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Floating island
“floating island with raspberries and custard”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Chartreuse du Bignac Stay · 73
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.