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The wood-fired oven does the talking here, a Neapolitan pizza spot in Meireles where the chef follows the AVPN's rules like scripture. The dough is soft and fragrant, the char is measured, and nothing on top fights for attention in the wrong way. The place also runs training courses for aspiring pizzaiolos, which explains why regulars tend to watch the oven as much as they eat. Featured in 50 Top Pizza Latin America.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Latin America Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
- Domenico’s Neapolitan Pizzeria Eat · 66
- La Bella Italia Italian Eat · 66
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