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A self-taught chef who retrained from construction now holds a Michelin star out of a listed stone house on the village square, which doubles as a gallery for local artists. The dining room is stripped back, exposed stone and polished concrete, and the food follows the same logic: a surprise menu that moves through the season's local produce with real lightness. Lunch is notably easy on the wallet for what lands on the table.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Stuffed courgette flowers Michelin Guide
- Pike-perch and asparagus Michelin Guide
- Lake trout with watercress Michelin Guide
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