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A self-taught chef who retrained from construction now holds a Michelin star out of a listed stone house on the village square, which doubles as a gallery for local artists. The dining room is stripped back, exposed stone and polished concrete, and the food follows the same logic: a surprise menu that moves through the season's local produce with real lightness. Lunch is notably easy on the wallet for what lands on the table.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Stuffed courgette flowers
“First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercress, strawberries and meadowsweet.”
Michelin Guide
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