Mangla Chaat Wale

A chaat stall in a residential pocket of Mayur Vihar that locals have been lining up at for years. The aloo chaat is the reason to come: potato fried crisp in ghee, hit with a green coriander-mint chutney and a sweet tamarind one, then brightened with fresh lemon and grated radish. The exact spice blend is a house secret, which is another way of saying no one else's tastes quite like this.