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ManO2
Mediterranean
The venison fillet with black cabbage cream and blackcurrant sauce tells you exactly where this restaurant's head is: local ingredients, run through enough technique to make them interesting. Just outside Zagreb's old center, it's a contemporary Mediterranean dining room with a terrace out front, doing tasting menus of five or eight courses alongside a full à la carte that leans between seafood and premium grilled cuts.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Venison fillet
“Be sure to try the flavorful venison fillet with black cabbage cream, blackcurrant sauce, and caramelized shallots.”
Michelin Guide -
Crab and shrimp salad
The 50 -
Cold-smoked beef tartare
The 50 -
Wild hake rillettes
The 50
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- Zinfandel's Modern Mediterranean Eat · 69
- SOL Croatian Tapas Bar Eat · 69
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