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A conservatory looking out over ancient trees and wooded grounds sets the mood at this country restaurant in rural Normandy. A Franco-Japanese couple runs the kitchen and the pastry station separately but in sync, with the menu leaning hard on regional producers, Normandy beef, local poultry, farm cheese, and vegetables the chef will happily talk you through if he stops by your table, which he usually does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Roast monkfish
“roast monkfish, girolles, mussels and hay or lightly seared tuna in spices, aubergine and cucumber”
Michelin Guide -
Lightly seared tuna
“roast monkfish, girolles, mussels and hay or lightly seared tuna in spices, aubergine and cucumber”
Michelin Guide
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The neighbors closest first
- L'Atelier du Goût Modern French Eat · 69
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