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Chef Manuel Mendoza, better known around Barranquilla as Mane, named this contemporary restaurant after himself, which either takes confidence or a very supportive grandmother. Both, probably. It's a tasting-menu-forward spot that takes Colombian ingredients from the Atlántico coast and runs them through an international lens, landing a spot on Latin America's 50 Best Restaurants. The tiradito of greater amberjack, raw with ponzu, has been on the menu from the start.
The awards strongest first
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Tiradito de medregal
“One long-standing signature dish is tiradito de medregal, which has been on the menu from day one.”
The 50 -
Crab mousse with chargrilled avocado
“The crab mousse with chargrilled avocado and salsa de cazuela pays homage to local produce and is another favourite of the menu.”
The 50 -
Fresh fish cooked over charcoal
“dishes like fresh fish cooked over charcoal with spicy chivato pepper butter, warm black bean salad and fish demiglace”
The 50
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