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Manuelina
Ligurian
The focaccia di Recco on the menu here isn't a nod to local tradition; it's the reason there is a local tradition. This old-school Ligurian restaurant in Recco has been in the same family for generations, and part of the building still runs as a focacceria so nobody has to wait for the good part. The main dining room goes further, with fish-forward cooking that leans traditional but takes the occasional modern turn.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Focaccia of Recco Michelin Guide
Nearby in the record closest first
- Da ö Vittorio Ligurian Seafood Eat · 69
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