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No sign, no menu, no way of knowing if it's even open: that's the point. Mapu is a chef's table in a Lyttelton laneway where Chilean-born Giulio Sturla seats six people per sitting and asks you to simply trust him. The ticketing system online is how you find a spot, and finding the place itself is left as an exercise for the guest. It holds a 50 Discovery recognition from The 50.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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