-
Maquis Coup de Frein
Ghanaian
Dishes land on whatever vessel is handy, steel platters, earthen bowls, mismatched china, at this sprawling open-air maquis on the road to Bingerville. It's a community hub as much as a restaurant, the kind of place where parties happen naturally and nobody needs the menu. Ivorian stews, grilled fish, fried plantains, and yam pottage are the through line, all built from locally sourced produce and cooked with the confidence of a place that has never needed to explain itself.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Grilled fish
“order the grilled fish, fried plantains, and yam pottage (porridge) — true staples of the Ivorian kitchen.”
Eater -
Fried plantains
“order the grilled fish, fried plantains, and yam pottage (porridge) — true staples of the Ivorian kitchen.”
Eater -
Yam pottage
“order the grilled fish, fried plantains, and yam pottage (porridge) — true staples of the Ivorian kitchen.”
Eater -
Lamb kebabs
“The menu is packed with locally sourced ingredients in items like spicy grilled chicken, tender lamb kebabs, and hearty Ivorian stews made with fresh cabbage, eggplant, okra, and spinach.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.