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A renovated manor house, listed as a cultural monument, that now feeds Santiago pilgrims and locals in dining rooms carved from old bedrooms. This seafood restaurant sits a few kilometers outside the city, which hasn't slowed anyone down. The Michelin Guide awarded it a Bib Gourmand. The kitchen leans on whatever the Atlantic is offering, with lobster rice drawing the most repeat visitors.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Lobster with rice
“Make sure you try the main speciality here (lobster with rice) as well as some of its popular stews (gurnard, brill, turbot, lobster with broad beans, plus spider crab in season).”
Michelin Guide -
Lobster with broad beans
“Make sure you try the main speciality here (lobster with rice) as well as some of its popular stews (gurnard, brill, turbot, lobster with broad beans, plus spider crab in season).”
Michelin Guide -
Spider crab
“Make sure you try the main speciality here (lobster with rice) as well as some of its popular stews (gurnard, brill, turbot, lobster with broad beans, plus spider crab in season).”
Michelin Guide
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