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Maralba
Manchego Spanish
Fresh fish trucked in daily from a coastal market might seem like an odd flex for a restaurant sitting deep in the Castilian plain, but that supply line is the whole argument at Maralba. It holds two Michelin stars and serves as a love letter to Manchego cooking, with the chef leaning into regional dishes by name while his wife runs the room and the wine list with equal authority. The glass-walled cellar does the decorating.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Gachamiga Michelin Guide
- Ajopringue Michelin Guide
- Mojete Michelin Guide
Nearby in the record closest first
- Mesón de Pincelín Eat · 69
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