-
The bread arrives unbidden, crumbly and worth the detour on its own. This is a roomy pizzeria with a veranda in the Marche hills, where the dough is the whole argument: soft and feather-light in a way that makes the standard Roman-versus-Neapolitan debate feel beside the point. Ascolana olives and other classics fill out the menu for anyone who needs more than a reason to order another pie. The owner runs a tight room.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
-
Olives from Ascoli
“Not just pizza - which remains the specialty - but also numerous dishes and timeless classics such as the legendary olives from Ascoli or the bread, which arrives as a sample: crumbly and tasty.”
50 Top Pizza
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.