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A wooden sculpture of a giant ray hangs over the dining room, which tells you everything about where José Avillez's most sea-forward restaurant wants your head to be. Perched between Guincho and Cascais with views to match, it's a seafood restaurant built around ultra-fresh fish displayed in an open kitchen. The menu leans into the Portuguese coast with the kind of confidence that doesn't need explaining.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Escabeche de fígado de bacalhau
“Avillez’s signature menu, executed daily by chef Filipe Pina, presents dishes such as the flavourful Escabeche de fígado de bacalhau (cod liver in a vinegar‑marinade style)”
Michelin Guide -
Lombo de corvina
“the Lombo de Corvina (sea bass loin) with olive oil and lemon—which shines without needing any other ingredient—”
Michelin Guide -
Polvo ao alho
“the Polvo ao alho (garlic octopus) grilled over embers…”
Michelin Guide
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The neighbors closest first
- The Oitavos Stay · 70
- Sheraton Cascais Resort - Hotel & Residences Stay · 70
- Porto Santa Maria Seafood Eat · 69
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