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Margan Restaurant
Modern Australian
The rammed-earth dining room sits among Hunter Valley vines with the Brokenback Range filling the windows, which does most of the work before the food arrives. Margan is a farm-to-table restaurant on a working vineyard and olive grove where the kitchen garden and Suffolk lambs are quite literally next door. The Australian Good Food Guide has given it two Chef Hats. Bring a tolerance for long lunches and an empty boot for wine.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we score
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