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Margaux
Modern French
The fourteenth-century half-timbered shell on the Kornmarkt hides a quietly modern dining room where the cooking leans French and creative, with the kitchen putting a lot of faith in its sourcing. A gallery level adds a few extra seats, and in summer the terrace opens onto the square. The lunch menu draws a crowd that knows a good deal. The cathedral is a short walk, which makes lingering over dessert feel practically responsible.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fjord trout with Maine lobster
“The ambitious dishes include elegant fjord trout with Maine lobster and pearl barley.”
Michelin Guide
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The neighbors closest first
- 360° Eat · 86
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