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A contemporary pizza restaurant in Lloret de Mar where the dough gets a long, slow fermentation before it sees any heat. The menu moves through classic pies, local Catalan ingredients, Neapolitan-rooted recipes, and seasonal specials, so there's always a reason to revisit. The wine and beer list pulls from both Italian and Spanish producers, and the team talks through each pizza like they mean it. Noted in 50 Top Pizza Europe.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Tiramisu
“The tiramisu served in a coffee pot is the perfect ending to the experience.”
50 Top Pizza
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