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María Dolores By Edgar Núñez
A hotel dining room where live music drifts across the balcony and servers move with practiced grace. Chef Edgar Núñez's contemporary Mexican menu ranges from tempura shrimp tacos to mole coloradito with quail—regional dishes rendered refined without losing their nerve. The cooking respects Mexico's culinary geography while advancing it.
- Forbes Travel Guide
- 5 Stars
- AAA
- 2026 · Four Diamonds
- World Culinary Awards
- 2025 · Nominee · Latin America's Best Restaurant
- 2025 · Winner · Mexico's Best Restaurant
- 2025 · Nominee · Latin America's Best Fine Dining Experience
- Michelin Guide
- 2026 · Selected Restaurant