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Mariette
Franco-Belgian French
A family restaurant where dad and son-in-law cook while mum and daughter run the room, which tells you most of what you need to know about the vibe before you even sit down. The Franco-Belgian menu leans toward generous, shareable plates with the occasional international detour. There's a garden patio for warmer months, and the whole thing has the easy warmth of somewhere the family genuinely lives in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Turbot
“The quality of the ingredients, like the turbot and scallops, is superlative.”
Michelin Guide -
Scallops
“The quality of the ingredients, like the turbot and scallops, is superlative.”
Michelin Guide -
Pheasant
“The juicy pheasant is fork-tender and served with lightly caramelised endives, hand-rolled fritters and a cognac sauce.”
Michelin Guide
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The neighbors closest first
- Achterland Eat · 79
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