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The Adriatic appears and disappears through the trees as you wind along the coastal road into Pesaro, then settles into a full backdrop behind the outdoor terrace. This contemporary restaurant is the homecoming project of a chef who spent years in serious kitchens abroad and brought the fusion instincts back with him, folding fruit into pasta with shellfish in a way that reads less like a gimmick and more like a considered point of view.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Gibas Adriatic Seafood Eat · 69
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