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A Georgian country house in Norfolk, manicured lawns and all, sets the scene for Mark Poynton's intimate fine dining room, which holds a Michelin star. The seasonal set menu comes in a choice of lengths, and the terse dish descriptions on the card do no justice to the technical work behind them. Order the chocolate dessert if it's on that night, and take it on faith.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Rare aged beef
“evidenced by technically adept elements such as a perfectly seasoned red wine jus with rare aged beef”
Michelin Guide
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The neighbors closest first
- The Wildebeest Eat · 74
- elda Eat · 69
- Stoke Mill Restaurant Eat · 69
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