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Marsupino 1901
Piedmontese
A village bakery turned four-generation family trattoria, Marsupino sits in a tiny Piedmontese hamlet and cooks the kind of food that has no interest in impressing you, then impresses you anyway. The menu runs on regional tradition with a light contemporary touch, and the wine program is a genuine draw, guided by someone who talks about bottles the way other people talk about old friends.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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