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Martín Berasategui
Basque
The logo is Martín Berasategui's own handwriting, which tells you something about the man's sense of self. This is a three-Michelin-star fine dining restaurant outside San Sebastián, with countryside views and a menu that moves between long-running signature dishes and entirely new ideas each season. The tasting menu is the reason to make the drive to Lasarte-Oria, and the service is run with the kind of quiet precision that makes a long lunch feel effortless.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Caramelised millefeuille with smoked eel
“The à la carte and tasting menu combine the restaurant's signature dishes (caramelised millefeuille with smoked eel, foie gras, spring onion and green apple)”
Michelin Guide -
Charcoal-grilled Burela hake
“entirely new creations (charcoal-grilled Burela hake, seaweed jam, plankton and molluscs with a hint of spices and coconut)”
Michelin Guide
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