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A 19th-century castle built for a confectioner, now a hotel with two speeds: the historic main house, all period architecture and strait views, and the Sugar Club annex, where poolside suites, DJ sets, and martinis under parasols attract guests who packed lighter. Tennis courts, a spa, and oyster hours on striped sunbeds fill the gaps between. The Öresund Strait sits outside the window, doing its quiet, photogenic thing regardless of which wing you're in.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 70
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