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Masama
South American Peruvian
The pistachio-green shopfront on place de la Bilange is hard to miss, which is convenient because Masama is easy to love. This small fusion restaurant brings a South American sensibility to the Loire Valley, where the chef weaves Colombian instincts around local mushrooms and asparagus. Lunch runs a compact, very French set menu; dinner opens things up with ceviche and picanha with chimichurri. Saumur's wine crowd has clearly adopted it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Picanha
“For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment.”
Michelin Guide -
Ceviche
“Another signature dish is the ceviche, made with fish from the market.”
Michelin Guide
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The neighbors closest first
- Le Boeuf Noisette French Eat · 69
- Aux Saveurs de La Tonnelle Wine Bar Eat · 79
- La Table By Mi-K'L Eat · 74
- L'Alchimiste Eat · 69
- L'Essentiel Eat · 74
- L'Escargot Traditional French Eat · 69
- La Table du Château Gratien Eat · 69
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