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Mashya
Middle Eastern
A wall of living greenery runs the length of the dining room, softening what could otherwise read as a hotel restaurant trying too hard. It isn't. Mashya blends North African and Middle Eastern flavors into a menu that ranges from oyster mushrooms with porcini ice cream to amberjack tartare lifted with sumac yogurt. The sourdough arrives with strawberry XO butter, which sounds unhinged and somehow works.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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