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Masque
Modern Indian
A ten-course tasting menu inside a converted textile mill in Mahalakshmi, where the whole project is an argument that Indian produce needs no outside help. The chef works with hyper-local, seasonal ingredients, and the kitchen runs an R&D lab on site where flavors are stress-tested before they reach the dining room. Ranked #15 on Asia's 50 Best and #68 on The World's 50 Best, with the 2026 Art of Hospitality Award added for good measure.
The awards strongest first
- The 50 #68 · The World’s 50 Best Restaurants
- The 50 #15 · Asia's 50 Best Restaurants
- The 50 Art of Hospitality Award 2026 · Asia's 50 Best Restaurants
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Prickly pear with nagphani
“prickly pear with nagphani (hawthorn) and coconut malai (coconut cream)”
The 50, 2026 -
Sunchoke with ghassi
“sunchoke with ghassi (a type of curry)”
The 50, 2026 -
Dosa with koji
“Other highlights are the dosa with koji and the burnt ghee with saffron and pear toast.”
The 50, 2026
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The neighbors closest first
- The Living Room by Masque Drink · 50
- The St. Regis Mumbai Stay · 80
- Aer Cocktail Bar Drink · 71
- Four Seasons Hotel Mumbai Stay · 73
- The Bombay Canteen Indian Drink · 81
- ITC Grand Central, Mumbai Stay · 77
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