Massa Mía

A Neapolitan-style pizza spot in the Pueblito Gastronomico where the chef also runs packed classes teaching adults and kids how to work the dough properly. The kitchen is built around a serious commitment to Italian tradition: the flour, tomatoes, and cured meats are chosen like they matter, and the crust carries that particular scent you get near the wood-fired ovens of Naples. Pizza here is somebody's life's work, and it shows.