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Tucked into the forests of Casentino, this contemporary dining room opens onto the trees through floor-to-ceiling French doors, so lunch arrives with a side of absolute silence. The kitchen leans into its surroundings, building tasting menus from the kind of ingredients a city restaurant would call a sourcing story and a local one just calls Tuesday. The crowd runs to couples who drove a while to get here and don't mind at all.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sweetbreads
“We recommend the sweetbreads, delicate and tender, flavored with an excellent Casentino gray pork jus.”
Michelin Guide -
Grilled guinea fowl
“Alternatively, try the grilled guinea fowl among the mains for a dish with traditional tones and a bold flavor.”
Michelin Guide
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The neighbors closest first
- Il Cedro Tuscan Eat · 74
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